Effective Date: 01/08/1997
Title: SubPart 14-2 - Temporary Food Service Establishments

SUBPART 14-2
TEMPORARY FOOD SERVICE ESTABLISHMENTS
(Statutory authority: Public Health Law, section 225)

Sec.

14-2.1 Definition of temporary food service establishment and frozen
desserts

14-2.2 Permit
14-2.3 Definition and cooking of potentially hazardous food;
product thermometers

14-2.4 Definition of contamination
14-2.5 Ice
14-2.6 Equipment
14-2.7 Definition of sanitization
14-2.8 Handwashing facilities
14-2.9 Water
14-2.10 Wet storage
14-2.11 Waste
14-2.12 Toilet facilities
14-2.13 Floors
14-2.14 Walls and ceilings of food preparation areas
14-2.15 Transportation
14-2.16 Personnel
14-2.17 Enforcement provisions
14-2.18 Waiver
14-2.19 Reporting of foodborne disease
14-2.20 Separability


Volume: A
Statutory Authority: Public Health Law, Section 225