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Full Directory

Title 10Full Directory
Section 14-5.71 - Employee cleanliness
Section 14-5.72 - Personnel training
Section 14-5.80 - Machine construction
Section 14-5.81 - Food-contact surface construction
Section 14-5.82 - Materials permitted and prohibited
Section 14-5.83 - Lubrication
Section 14-5.84 - Machine cleanability
Section 14-5.85 - Equipment construction; in-place cleaning
Section 14-5.86 - Nonfood-contact surface cleanability
Section 14-5.87 - Protection of food in vending machines
Section 14-5.88 - Food protection during dispensing
Section 14-5.89 - Condensation water disposal; food container opening devices
Section 14-5.90 - Machine construction
Section 14-5.91 - Condenser unit
Section 14-5.92 - Free-standing vending machines
Section 14-5.93 - Service connections
Section 14-5.94 - Existing equipment
Section 14-5.95 - Definitions relating to equipment and utensils
Section 14-5.96 - Other hazards
Section 14-5.100 - Vending machine location
Section 14-5.110 - All equipment at vending locations to be kept clean
Section 14-5.111 - Manual facilities
Section 14-5.112 - Definition of sanitization; general requirements
Section 14-5.113 - Drying
Section 14-5.114 - Wiping cloths
Section 14-5.115 - Microwave ovens
Section 14-5.116 - Cleaning record
Section 14-5.120 - Water supply
Section 14-5.130 - General
Section 14-5.140 - Plumbing
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