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Full Directory

Title 10Full Directory
Section 14-5.41 - Dispensing of potentially hazardous food
Section 14-5.42 - Fluid milk and milk products; fluid nondairy products
Section 14-5.43 - Fresh fruit washing
Section 14-5.44 - Packaged food handling and protection
Section 14-5.45 - Condiments
Section 14-5.50 - Food protection
Section 14-5.51 - Temperature requirements
Section 14-5.52 - Transport vehicles
Section 14-5.53 - Utensils, single-service items, food-contact equipment protection
Section 14-5.60 - Poisonous and toxic materials; restrictions; labeling
Section 14-5.70 - Employee health
Section 14-5.71 - Employee cleanliness
Section 14-5.72 - Personnel training
Section 14-5.80 - Machine construction
Section 14-5.81 - Food-contact surface construction
Section 14-5.82 - Materials permitted and prohibited
Section 14-5.83 - Lubrication
Section 14-5.84 - Machine cleanability
Section 14-5.85 - Equipment construction; in-place cleaning
Section 14-5.86 - Nonfood-contact surface cleanability
Section 14-5.87 - Protection of food in vending machines
Section 14-5.88 - Food protection during dispensing
Section 14-5.89 - Condensation water disposal; food container opening devices
Section 14-5.90 - Machine construction
Section 14-5.91 - Condenser unit
Section 14-5.92 - Free-standing vending machines
Section 14-5.93 - Service connections
Section 14-5.94 - Existing equipment
Section 14-5.95 - Definitions relating to equipment and utensils
Section 14-5.96 - Other hazards
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